Iarhente ye-bacteria ye-anaerobic
Inkcazo
Ifildi yesicelo
Ilungele inkqubo yeHypoxia yezityalo zonyango lwamanzi kamasipala, zonke iintlobo zamachiza amachiza emichiza, amanzi aprintwayo kunye ne-Deyer Inkunkuma Amanzi, Amanzi amdaka omzi-mveliso kunye nolunye unyango lwamanzi amdaka omhlaba.
Imisebenzi ephambili
1. Ingathatha i-orlicle yezinto eziphilayo ze-hydrolyzed kwilungu elinyibilikayo. Thatha i-biodegraphic ye-biodegraphic ye-biomegraphic ye-bioches kwimolekyuli ezincinci ze-biochemical iphucule i-enzymes ye-bacteriacal ye-bacteriacal, enjenge-AMYLASE, enokunceda umyinge we-accounting ye-hydrolysis.
2. Ukuphucula inqanaba lemveliso ye-methane kunye nenkqubo yenkqubo ye-anaerobic, inciphise umxholo wezinyibilikisi ezinqunyanyisiweyo emanzini.
Indlela yokwenza isicelo
1. Ngokukalo lwevolumu ye-bind ye-biochemical chic) Ngokwe-Index esemgangathweni ye-biochemical AMANZI YAMANZI AMANZI AMANZI AMANZI AMANZI AMANZI: I-dompasi yokuqala imalunga ne-100-200 yeegram / i-gcums / i-gcus / i-gcusp.
2. Ukuba ineempembelelo ezinkulu kakhulu kwinkqubo ye-biochemical ezibangelwa kukuncinwa kwamanzi, yongeza iigram ezingama-30-50 / i-GAIC / i-GUBI / i-GAIC / i-cubile / i-cubbude ye-REM ngosuku (ngokobalo lwevolumu ye-bind).
3. Umthamo wamanzi eNkunkuma kaMasipala ziigram ezingama-50-80 / i-cums (ngokobalo lwevolumu ye-bind).
Ukucaciswa
Oluvavanyo lubonisa ukuba le paramitha ilandelayo ilandelayo kunye neekhemikhali zokukhula kwentsholongwane kakhulu kakhulu:
1. PH: Kuluhlu lwe-5.5 no-9,5, ukukhula ngokukhawuleza kuphakathi 6.6-7.4, eyona nto isebenzayo ikwi-7.2.
2. Ubushushu: Iya kuqala ukusebenza phakathi kwe-10 ℃ -60 ℃ .Bacteria ziya kufa ukuba amaqondo obushushu aphezulu kune-60 ℃. Ukuba ingaphantsi kwe-10 ℃, ayiyi kufa, kodwa ukukhula kweentsholongwane kuya kuthintelwa kakhulu. Olona qondo lulungileyo luphakathi 26-31 ℃.
I-3. I-Micro-En-Inment: Iqela leBacterium ye-Bacterium liya kufuna izinto ezininzi ekukhuleni kwayo, ezinje nge-potassium, intsimbi, i-SULFUR, i-SULDS ngesiqhelo, iqulethe izinto ezaneleyo emhlabeni kunye namanzi.
I-4. Ityuwa: isebenza kumanzi anetyiwa kunye namanzi amatsha, ukunyamezelana okuphezulu kwetyuwa yi-6%.
5. Ukuxhathisa ityhefu: Ngaba kunokuxhathisa ngezinto eziyingozi zekhemikhali, kubandakanya i-chloride, cyanide kunye nezinyithi ezinzima, njl.
