I-Agent ye-Aerobic Bacteria
Inkcazo
Ingumgubo omhlophe kwaye iqulethwe ibhaktheriya kunye ne-cocci, enokwenza i-spores (endospores).
Iqulethe ngaphezulu kwe-10-20billion / gram umxholo webhaktheriya ephilayo
Indawo yosetyenziso
Ilungele indawo eneoksijini etyebileyo yezityalo zikamasipala zokucocwa kwamanzi amdaka, zonke iintlobo zamanzi amdaka asetyenziswa ngamachiza, ukuprinta kunye nokudaya amanzi amdaka, inkunkuma evuzayo, amanzi alahlwayo kushishino lokutya kunye nolunye unyango lokucocwa kwamanzi amdaka kushishino.
Imisebenzi ephambili
1. I-agent ye-bacteria inomsebenzi omhle wokuthotywa kwezinto eziphilayo emanzini.Ngenxa ye-spore ibhaktheriya inokumelana okunamandla kwizinto eziyingozi zelizwe langaphandle.Inokwenza inkqubo yokucocwa kwamanzi amdaka ibe namandla aphezulu okumelana nomthwalo wempembelelo, kwaye inomthamo oqinileyo wokuphatha, inkqubo inokusebenza ngokufanelekileyo xa ugutyulo logutyulo lwamanzi amdaka lutshintsha kakhulu, qinisekisa ukuzinza kokukhutshelwa kwamanzi amdaka.
2. I-agent ye-Aerobic bacteria inokususa i-BOD, i-COD kunye ne-TTS ngokufanelekileyo.Phucula umthamo oqinileyo wokuzinzisa kwisitya sentlenga ngokuphawulekayo, ukwandisa inani kunye nokwahlukana kweprotozoa.
3. Ukuqalisa kunye neNkqubo yoBuyiselo Ngokukhawuleza, phucula amandla okusebenza kunye namandla okumelana nenkqubo yenkqubo, nciphisa ubungakanani bodaka olushiyekileyo oluveliswe ngokufanelekileyo, nciphisa ukusetyenziswa kweekhemikhali ezifana ne-flocculant, gcina umbane.
Indlela yokusetyenziswa
1.Ngokwesalathiso somgangatho wamanzi kwisixokelelwano sebhayoloji yamanzi amdaka emizi-mveliso:idosi yokuqala imalunga ne-80-150 grams/cubic (ngokomthamo wokubalwa kwechibi le-biochemical).
2.Ukuba inempembelelo enkulu kakhulu kwinkqubo biochemical ebangelwa ukuguquguquka feed amanzi, yongeza ezongezelelweyo 30-50 grams / cubic ngosuku (ngokomthamo wokubala echibini biochemical).
3.Umthamo wamanzi amdaka kamasipala yi-50-80 grams/cubic (ngokomthamo wokubalwa kwechibi le-biochemical).
Inkcazo
Uvavanyo lubonisa ukuba ezi parameters zomzimba kunye neekhemikhali zokukhula kwebhaktheriya zisebenza kakhulu:
I-1. pH: Kuluhlu lwe-5.5 kunye ne-9.5, ukukhula okukhawulezayo kuphakathi kwe-6.6-7.8, uqheliselo lubonise ukusebenza kakuhle kokucubungula kwi-PH 7.5.
2. Iqondo lobushushu: liya kuqala ukusebenza phakathi kwe-8℃-60℃.Iintsholongwane ziyakufa ukuba ubushushu bungaphezulu kwama-60℃.Ukuba ingaphantsi kwe-8℃, ayiyi kufa, kodwa ukukhula kwebhaktheriya kuya kuthintelwa kakhulu.Obona bushushu bufanelekileyo buphakathi kwe26-32℃.
3. Ioksijeni enyibilikisiweyo: Ioksijini enyityilisiweyo ubuncinane yi-2 mg/l kwitanki yokuphefumla yokucoca amanzi amdaka;i-metabolism kunye nesantya sokuthotywa kwebhaktheriya ephezulu yokuqina ukujolisa kwi-substance iya kukhawulezisa amaxesha angama-5 ~ 7 kunye ne-oksijini eyaneleyo.
4. Trace Elements: Iqela lebhaktiriya elingumnini liya kufuna izinto ezininzi ekukhuleni kwayo, ezifana ne-potassium, intsimbi, isulfure, i-magnesium, njl njl. Ngokuqhelekileyo, iqulethe izinto ezaneleyo emhlabeni nasemanzini.
5. Ubutyuwa: Iyasebenza kumanzi anetyuwa nakumanzi amatsha, ukunyamezelana kwetyuwa yi-6%.
6. I-Poison Resistance: Inokuthi ixhathise ngokufanelekileyo imichiza eyityhefu, kuquka i-chloride, i-cyanide kunye neentsimbi ezinzima, njl.
