Iicawe ze-chitosan hydrochloride, i-chitosan kunye ne-carboxy methyl chitosan evela mushroom
Sihlala sikunika inkonzo yabathengi abathengisayo, kunye neentlobo zobubanzi kuzo kunye nezitayile ezinezixhobo ezifanelekileyo. Le nzame ibandakanya ukufumaneka kweenjongo ezihleliweyo kunye nesantya kunye nokuhambisa iicats zeChitosanHydrochloride,Chitosankunye ne-carboxy methyl chitosan ukusuka kwi-mushroom, sihlala sijonga itekhnoloji kunye nabathengi njengeyona nto iphambili. Ngokwesiqhelo senza umsebenzi onzima ukwenza amaxabiso afanelekileyo kumathemba ethu kwaye sinike abathengi bethu iimveliso kunye nezisombululo kunye neenkampani.
Sihlala sikunika inkonzo yabathengi abathengisayo, kunye neentlobo zobubanzi kuzo kunye nezitayile ezinezixhobo ezifanelekileyo. Le nzame ibandakanya ukufumaneka kweenjongo ezihleliweyo kunye nesantya kunye nokuhambisaI-carboxy methyl chitosan, Chitosan, Nceda uzive uneendleko-simahla ukusithumela iinkcukacha zakho kwaye siza kuphendula kwi-ASAP. Sineqela lezobunjineli ekusebenzeni ukuba basebenzele zonke iimfuno ezineenkcukacha. Iisampulu zasimahla zinokuthunyelwa kuwe ngokobuqu ukuze wazi ngakumbi izibakala. Ukuze ukwazi ukuhlangabezana neminqweno yakho, nceda uzive uneendleko zokunxibelelana nathi. Ungasithumela ii-imeyile kwaye usitsalele ngqo. Ukongeza, sityelelekile kumzi-mveliso wethu kubo bonke umhlaba ukuze sikwazi ukuqonda ngcono iqumrhu lethu. intengiso ye-ND. Kurhwebo lwethu nabarhwebi bamazwe aliqela, sihlala sinamathela kumgaqo wokulingana kunye nenzuzo. Lithemba lethu lokuya kwintengiso, ngemizamo edibeneyo, zombini urhwebo kunye nobuhlobo bokutshintsha kwethu. Sijonge phambili ekufumaneni imibuzo yakho.
Uphononongo lwabathengi
Ulwakhiwo lweChitosan
Igama leekhemikhali:
Ifomula ye-glycan: (c6h14)) n
Ubunzima be-moleclan ye-chitosan: i-chitosan yimveliso yobunzima bemolekyuli, kwaye ubunzima bemoya yeyunithi yeyunithi yi-161.2
Ikhowudi yeChitosan Cas: 9012-76-4
Ukucaciswa
| Ukucaciswa | Umgangatho | ||
| Isidanga sokuthengisa | ≥75% | ≥85% | ≥90% |
| Ixabiso le-pH (1% .25 °) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ukufuma | ≤10.0% | ≤10.0% | ≤10.0% |
| I-ash | ≤0.5% | ≤1.5% | ≤1.0% |
| I-viscofity (I-1% AC, i-1% ye-chitosan, 20 ℃) | ≥800 Mpando | > 30 i-MPAF S | I-10 ~ 200 Mparo |
| Intsimbi enzima | ≤10 i-PPM | ≤10 i-PPM | ≤0.001% |
| I-arsenic | I-PPM | I-PPM | ≤1 PPM |
| Ubungakanani be-mesh | I-Mesh | I-Mesh | I-Mesh |
| Unizi lolwapho kuyiwa khona | ≥0.3G / ML | ≥0.3G / ML | ≥0.3G / ML |
| I-Aerobic ye-Aerobic ye-Aerobic | ≤2000cfu / g | ≤2000cfu / g | ≤1000cfu / g |
| I-coli | Engalunganga | Engalunganga | Engalunganga |
| Isalmonella | Engalunganga | Engalunganga | Engalunganga |
Ifildi yesicelo
Iphakheji
1.Powder: 25kg / idrum.
I-2. I-1-5mm iqhekeza elincinci: I-10KG / ibhegi.
Sihlala sikunika inkonzo yabathengi abathengisayo, kunye neentlobo zobubanzi kuzo kunye nezitayile ezinezixhobo ezifanelekileyo. Le nzame ibandakanya ukufumaneka kweenjongo ezihleliweyo kunye nezantya kunye nokuhambisa iicaptan ze-chitosm hydrochloride, i-hydroxypropyl chitos, sihlala sijonga itekhnoloji kunye nabathengi. Ngokwesiqhelo senza umsebenzi onzima ukwenza amaxabiso afanelekileyo kumathemba ethu kwaye sinike abathengi bethu iimveliso kunye nezisombululo kunye neenkampani.
I-chitosan kunye ne-carboxy methyl chitosan evela mushroom, nceda uzive uneendleko-simahla ukusithumela iinkcukacha zakho kwaye siza kuphendula kwi-ASAP. Sineqela lezobunjineli ekusebenzeni ukuba basebenzele zonke iimfuno ezineenkcukacha. Iisampulu zasimahla zinokuthunyelwa kuwe ngokobuqu ukuze wazi ngakumbi izibakala. Ukuze ukwazi ukuhlangabezana neminqweno yakho, nceda uzive uneendleko zokunxibelelana nathi. Ungasithumela ii-imeyile kwaye usitsalele ngqo. Ukongeza, sityelelekile kumzi-mveliso wethu kubo bonke umhlaba ukuze sikwazi ukuqonda ngcono iqumrhu lethu. intengiso ye-ND. Kurhwebo lwethu nabarhwebi bamazwe aliqela, sihlala sinamathela kumgaqo wokulingana kunye nenzuzo. Lithemba lethu lokuya kwintengiso, ngemizamo edibeneyo, zombini urhwebo kunye nobuhlobo bokutshintsha kwethu. Sijonge phambili ekufumaneni imibuzo yakho.
