Ubonelelo ngokutya kumzi-mveliso we-Intanethi weVegetal Acid eNyibilikayo kwiChitosan yokwenza iWayini iAspergillus Niger
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kongxamiseko ukwenza izinto ngaphakathi kwiminqweno yesikhundla somthengi wethiyori, ukuvumela umgangatho ophakamileyo ophezulu, ukuhla kweendleko zokusetyenzwa, iindleko ezongezelelweyo ezinengqiqo, ziphumelele abathengi abatsha kunye nabadala inkxaso kunye nokuqinisekiswa kwi-Online Exporter. IFactory Supply Food Grade Vegetal Acid eSoluble Chitosan ye-Wine-Yenza i-Aspergillus Niger, Wamkelekile ukubeka unxibelelwano lwethu lwexesha elide. Ixabiso Elihle Lomgangatho olungileyo oPhezulu eTshayina.
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kongxamiseko ukwenza ngokweminqweno yesikhundla somthengi wethiyori, ukuvumela umgangatho ophakamileyo ophezulu, ukuhla kweendleko zokucwangcisa, iindleko ezongezelelweyo ezifanelekileyo, zaphumelela abathengi abatsha kunye nabadala inkxaso kunye nokuqinisekiswa.chitosan kwizityalo, Siye sabambelela kwifilosofi "yokutsala abathengi ngeyona ntengiso igqwesileyo kunye nenkonzo egqwesileyo". Samkela abathengi, imibutho yamashishini kunye nabahlobo abavela kuzo zonke iindawo zehlabathi ukuba baqhagamshelane nathi kwaye bafune intsebenziswano ukuze bafumane inzuzo efanayo.
Uphononongo lwabathengi
Ubume beChitosan
Igama lomchiza: β-(1→4) -2-amino-2-deoxy-D-glucose
Ifomula yeGlycan: (C6H11NO4)n
Ubunzima bemolekyuli ye-chitosan: I-Chitosan yimveliso exubeneyo ye-molecular weight, kunye ne-molecular weight yeyunithi yi-161.2
Ikhowudi yeCAS yeChitosan: 9012-76-4
Inkcazo
| Inkcazo | Umgangatho | ||
| IDeacetylation Degree | ≥75% | ≥85% | ≥90% |
| PH Ixabiso (1%.25°) | 7.0-8.5 | 7.0-8.0 | 7.0-8.5 |
| Ukufuma | ≤10.0% | ≤10.0% | ≤10.0% |
| Uthuthu | ≤0.5% | ≤1.5% | ≤1.0% |
| Viscosity (1% AC,1%Chitosan, 20℃) | ≥800 mpa·s | >30 mpa·s | 10 ~ 200 mpa·s |
| Intsimbi enzima | ≤10 ppm | ≤10 ppm | ≤0.001% |
| Arsenic | ≤0.5 ppm | ≤0.5 ppm | ≤1 ppm |
| Ubungakanani beMesh | 80 umnatha | 80 umnatha | 80 umnatha |
| Unizi lolwapho kuyiwa khona | ≥0.3g/ml | ≥0.3g/ml | ≥0.3g/ml |
| Ubalo lweAerobic Microbial iyonke | ≤2000cfu/g | ≤2000cfu/g | ≤1000cfu/g |
| E-Coli | Ibi | Ibi | Ibi |
| Salmonella | Ibi | Ibi | Ibi |
Indawo yosetyenziso
Iphakheji
1.Umgubo: 25kg / igubu.
2. 1-5mm iqhekeza elincinci: 10kg / ibhegi elukiweyo.
Sicinga ukuba abathengi bacinga ntoni, ukungxamiseka kongxamiseko ukwenza izinto ngaphakathi kwiminqweno yesikhundla somthengi wethiyori, ukuvumela umgangatho ophakamileyo ophezulu, ukuhla kweendleko zokusetyenzwa, iindleko ezongezelelweyo ezinengqiqo, ziphumelele abathengi abatsha kunye nabadala inkxaso kunye nokuqinisekiswa kwi-Online Exporter. IFactory Supply Food Grade Vegetal Acid eSoluble Chitosan ye-Wine-Yenza i-Aspergillus Niger, Wamkelekile ukubeka unxibelelwano lwethu lwexesha elide. Ixabiso Elihle Lomgangatho olungileyo oPhezulu eTshayina.
I-Intanethi yangaphandle yaseTshayinachitosan kwizityalo, Siye sabambelela kwifilosofi "yokutsala abathengi ngeyona ntengiso igqwesileyo kunye nenkonzo egqwesileyo". Samkela abathengi, imibutho yamashishini kunye nabahlobo abavela kuzo zonke iindawo zehlabathi ukuba baqhagamshelane nathi kwaye bafune intsebenziswano ukuze bafumane inzuzo efanayo.
