Iintsholongwane zokususwa kweCOD Ukuphucula ukuthotywa kwemfuno yemichiza yeoksijini (COD)

Iintsholongwane zokususwa kweCOD Ukuphucula ukuthotywa kwemfuno yemichiza yeoksijini (COD)

I-COD yokuthotywa kweBakteria isetyenziswa ngokubanzi kuzo zonke iintlobo zenkqubo ye-biochemical yamanzi amdaka, iiprojekthi ze-aquaculture njalo njalo.


  • Ifomu:Umgubo
  • Izithako eziphambili:I-calcium acetate Acinetobacter, i-Bacillus, ibhaktiriya ye-bioflocculant esebenzayo, i-Saccharomyces, i-Micrococcus, i-Enzyme kunye nee-agent zesondlo.
  • Isiqulatho seBacteria ePhilayo:≥20 billion/gram
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Iqumrhu lixhasa ifilosofi ethi "Yiba nguNombolo 1 ngokugqwesileyo, usekelwe kumlinganiselo wetyala kunye nokuthembeka ekukhuleni", iya kuhlala isebenzela abathengi abatsha kunye nabathengi basekhaya nabangaphandle ngokufudumeleyo kwiiMicrobes zokususwa kweCOD Ukuphucula ukuthotywa imfuno yekhemikhali yeoksijini (COD), "Ukwenza iMveliso yoMgangatho oBalulekileyo" iya kuba yinjongo engunaphakade yeshishini lethu. Senza imizamo engagungqiyo yokuqaphela injongo ethi “Siya kuhlala siGcina isantya kunye nexesha”.
    Inkampani iyayixhasa ifilosofi ethi "Yiba nguNombolo 1 ngokugqwesileyo, usekelwe kumlinganiselo wetyala kunye nokuthembeka ekukhuleni", iya kuhlala isebenzela abathengi abatsha kunye nabathengi abavela ekhaya nakwamanye amazwe ngokufudumeleyo.China Ukucoca Amanzi, Iplanti yokucoca amanzi, Inkampani yethu ithembisa: amaxabiso afanelekileyo, ixesha elifutshane lokuvelisa kunye nenkonzo eyanelisayo emva kokuthengisa, siyakwamkela ukuba undwendwele i-factory yethu nangaliphi na ixesha olifunayo. Ndinqwenela ukuba ngoku sineshishini elimnandi nelide kunye !!!

    Inkcazo

    Ifomu:Umgubo

    Izithako eziphambili:

    I-calcium acetate Acinetobacter, i-Bacillus, ibhaktiriya ye-bioflocculant esebenzayo, i-Saccharomyces, i-Micrococcus, i-Enzyme kunye nee-agent zesondlo.

    Isiqulatho seBacteria ePhilayo:≥20 billion/gram

    Isicelo

    Imisebenzi ephambili

    1. Iintlobo zobunjineli baseMelika eziphathwayo emva kokuba inzala yokuvutshelwa kokutshiza iteknoloji kunye nonyango olulodwa lwe-enzyme, iba yi-COD arhente yeebhaktheriya. Lolona khetho lulungileyo lweprojekthi yokucocwa kwamanzi amdaka, ukucocwa kwamanzi ngokwembonakalo-mhlaba, iprojekthi yokubuyisela echibini nasemilanjeni.

    2. Ukwandisa amandla okususwa kwezinto eziphilayo , ngokukodwa isithako esinzima ukuDisintegrate.

    3. Ukuchasana okunamandla komthwalo wempembelelo kunye nezinto ezinobuthi. Inokusebenza kwiqondo lokushisa eliphantsi.

    Indlela yokusetyenziswa

    Isiseko sokungena kwamanzi amdaka , okokuqala kongeza i-200g / m3(Sebenzisa umthamo wetanki) .Yandisa i-30-50g / m3xa i-inflow itshintsha ukwenza inkqubo ye-biochemical.

    Inkcazo

    1. pH: 5.5-9.5, Impembelelo enkulu ikhula ngokukhawuleza phakathi kwe-6.6-7.8, ingcono kwi-7.5.

    2. Ubushushu:8℃-60℃. Ibhaktiriya iyakufa xa iqondo lobushushu lingaphezulu kwe-60℃. Xa ubushushu bungaphantsi kwe 8℃, ayizukufa kodwa iyakunqanda ukukhula. Obona bushushu bufanelekileyo bungama-26-32℃.

    3. I-Microelement: I-Potassium, isinyithi, i-calcium, isulfure, i-magnesium, njl. Ngokuqhelekileyo kumhlaba kunye namanzi, umxholo we-microelement wanele..

    4. Ubutyuwa: Isetyenziswa kumanzi amdaka akwimizi-mveliso anetyuwa eninzi. Ubuninzi betyuwa obunyamezelekayo yi-6%.

    5. I-Mithridatism: I-arhente yebhaktheriya inokuxhathisa into enetyhefu, iquka i-chloride, i-cyanide kunye nesinyithi esinzima, njl.

    Phawula

    Xa iindawo ezingcolileyo ziqulethe i-fungicides, imiphumo yazo kwi-microorganisms kufuneka iphandwe kwangaphambili.

    Ukutshintsha amanzi amdaka kuchaphazela ukuthotywa kweCOD
    Amanqanaba aphezulu emfuno yekhemikhali yeoksijini (COD) ngumngeni kwizityalo ezininzi zamanzi amdaka. Imijelo yamanzi amdaka inzima kwaye imithwalo yendalo ihlala iguquka. I-Eucalyptus yoMmoba eNikelwe kwi-Nitrogen-Fixing Biological Agent, iBakteria ethotywayo ye-Sludge yoNyango lweTanki yeSeptic,BAF@I-Agent yokucocwa kweBhakteria yokucoca amanzi, oku kuguquguquka komgangatho wamanzi amdaka kunokuchaphazela uluntu lwesityalo. Ikhompawundi ethile yendalo isebenza njengokutya kwentsholongwane ethile. Ukuba i-concentration ye-compound iphantsi kakhulu, okanye ukuba ngamaxesha athile ayibikho kumsinga, i-microbe ayiyi kuphumelela. Oko kuthetha ukuba isenokungabikho xa ugxininiso lunyuka. Ubutyhefu kumlambo wamanzi amdaka bunokuphelisa iintsholongwane ezithile phakathi koluntu. Olu tshintsho kwi-microbial community dynamics zonke zinefuthe ekuthotyweni kweCOD. Iintsholongwane zokususwa kweCOD Ukuphucula ukuthotywa kwemfuno yemichiza yeoksijini (COD).


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