I-halotoleant yabasetyhini
Inkcazo
Ifildi yesicelo
I-Subage kaMasipala, ukuntywila kwemichiza, ukushicilela kunye nokudakumba kwe-dage, i-leacill Leact, ukutya okutyayo kunye nenye inkqubo ye-anaerobic yeshishini elinamanzi amdaka.
Imisebenzi ephambili
1. Ukuba umxholo wetyuwa kwisiciko se-subage ufikelela kwi-10% (i-100000mg / L), intsholongwane iya kuthatha inkqubo ye-biofilm nakwinkqubo ye-biochemical ngokukhawuleza.
2. Ukuphucula ukusebenza ngokukuko ukususwa okungcolileyo kwe-organic, ukuqinisekisa ukuba i-BOD, i-COD kunye noMxholo we-TSS ulungile kwi-Brine Sebage.
3. Ukuba intlawulo yombane yokuntywila inesishwankathelo esikhulu, intsholongwane iya kukomeleza ukuvunywa kwe-Sludge yokuphucula umgangatho wokuphucula umgangatho wobumbelelo.
Indlela yokwenza isicelo
Ibalwe yi-biochemical chill
1. Ukuntywila okwenziwa ngamashishini, umthamo wokuqala kufuneka ube yi-100-200 GRAM / M3
2. Inkqubo ephezulu ye-biochemical, idosi kufuneka ibe yi-30-50 gram / m3
3. Utywala kamasipala, idosi kufuneka ibe yi-50-80 gram / m3
Ukucaciswa
Oluvavanyo lubonisa ukuba le paramitha ilandelayo ilandelayo kunye neekhemikhali zokukhula kwentsholongwane kakhulu kakhulu:
1. PH: Kuluhlu lwe-5.5 no-9,5, ukukhula ngokukhawuleza kuphakathi 6.6-7.4, eyona nto isebenzayo ikwi-7.2.
2. Ubushushu: Iya kuqala ukusebenza phakathi kwe-10 ℃ -60 ℃ .Bacteria ziya kufa ukuba amaqondo obushushu aphezulu kune-60 ℃. Ukuba ingaphantsi kwe-10 ℃, ayiyi kufa, kodwa ukukhula kweentsholongwane kuya kuthintelwa kakhulu. Olona qondo lulungileyo luphakathi 26-31 ℃.
I-3. I-Micro-En-Inment: Iqela leBacterium ye-Bacterium liya kufuna izinto ezininzi ekukhuleni kwayo, ezinje nge-potassium, intsimbi, i-SULFUR, i-SULDS ngesiqhelo, iqulethe izinto ezaneleyo emhlabeni kunye namanzi.
I-4. Ityuwa: isebenza kumanzi anetyiwa kunye namanzi amatsha, ukunyamezelana okuphezulu kwetyuwa yi-6%.
5. Ukuxhathisa ityhefu: kunokuxhathisa ngezinto eziyingozi zekhemikhali, kubandakanya i-chloride, cynide kunye nentsimbi enzima, njl.
* Xa indawo engcolisekileyo iqulethe i-biocide, kufuneka ivavanye ifuthe kwiBacteria.