Abavelisi kunye nababoneleli ngeebhaktheriya zeCOD Degradation zaseTshayina

Umfanekiso obonisiweyo weBhaktheriya yokubola kweCOD

Iintsholongwane zokubola kweCOD

I-COD Degradation Bacteria isetyenziswa kakhulu kuzo zonke iintlobo zeenkqubo ze-biochemical zamanzi amdaka, iiprojekthi ze-aquaculture njl.njl.

Ifomu:Umgubo

Izithako eziphambili:I-calcium acetate Acinetobacter, iBacillus, i-bioflocculant bacterium esebenzayo, iSaccharomyces, iMicrococcus, iEnzyme kunye neearhente zesondlo.

Umxholo weBacterium ephilayo:10-20bhiliyoni/gram

Ukufumana iisampulu zasimahla

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Amanye amashishini-amayeza-ishishini-lamanye-amashishini1-300x200

Ifomu:Umgubo

Izithako eziphambili:

I-calcium acetate Acinetobacter, iBacillus, i-bioflocculant bacterium esebenzayo, iSaccharomyces, iMicrococcus, iEnzyme kunye neearhente zesondlo.

Umxholo weBacterium ephilayo:10-20bhiliyoni/gram

Isicelo

Unyango lwelindle lukamasipala, iintlobo zamanzi amdaka aneekhemikhali, amanzi amdaka afayo, inkunkuma ephuma kwi-dumpling, amanzi amdaka okutya njalo njalo.

Imisebenzi ephambili

1. Iintlobo zobunjineli baseMelika ezinyangiweyo emva kobuchwepheshe bokomisa isitshizi sokubilisa esingenazintsholongwane kunye nonyango olukhethekileyo lwe-enzyme, ziba yiarhente yokonakala kwe-COD. Yeyona ndlela ilungileyo kwiprojekthi yonyango lwamanzi amdaka, unyango lwamanzi omhlaba, iprojekthi yokubuyiselwa kwendalo echibini nasemlanjeni.

2. Yandisa amandla okususa izinto eziphilayo, ingakumbi kwisithako esinzima ukusiqhekeza.

3. Ukumelana okunamandla komthwalo ochaphazelekayo kunye nezinto ezinobungozi. Ingasebenza kubushushu obuphantsi.

Indlela yesicelo

Ngokusekelwe ekungeneni kwamanzi amdaka, okokuqala yongeza i-200g/m2³(Isekelwe kumthamo wetanki). Yandisa i-30-50g/m³xa ukungena kutshintsha ukuze kusebenze inkqubo ye-biochemical.

Inkcazo

1. pH: 5.5-9.5, Impembelelo enkulu ikhula ngokukhawuleza phakathi kwe-6.6-7.8, eyona ilungileyo kwi-7.5.

2. Ubushushu: 8℃-60℃. Iibhaktheriya ziya kufa xa ubushushu bungaphezulu kwama-60℃. Xa ubushushu bungaphantsi kwama-8℃, aziyi kufa kodwa ziya kuyithintela ukukhula. Ubushushu obufanelekileyo yi-26-32℃.

3. Izinto ezincinci: I-Potassium, i-iron, i-calcium, i-sulfur, i-magnesium, njl. Ngokwesiqhelo emhlabeni nasemanzini, umxholo wezinto ezincinci wanele.

4. Ubutyuwa: Isetyenziswa emanzini amdaka emizi-mveliso anetyuwa eninzi. Ubutyuwa obuphezulu obunyamezelwayo yi-6%.

5. I-Mithridatism: I-arhente yebhaktheriya inokumelana netyhefu, kuquka i-chloride, i-cyanide kunye ne-heavy metal, njl.