Abavelisi kunye nabathengisi bexabiso eliphantsi laseTshayina kwiChitosan Food Grade

Ixabiso Elilungileyo kwiShayina Chitosan Food Grade Ixabiso Elilungileyo

I-chitosan yodidi lwemizi-mveliso idla ngokuveliswa ngamaqokobhe e-shrimp aselwandle kunye namaqokobhe e-crab. Ayinyibiliki emanzini, iyanyibilika kwi-asidi enyibilikisiweyo.

I-chitosan yodidi lwemizi-mveliso inokwahlulwahlulwa ibe: yodidi lwemizi-mveliso olukumgangatho ophezulu kunye nodidi lwemizi-mveliso ngokubanzi. Iintlobo ezahlukeneyo zeemveliso zodidi lwemizi-mveliso ziya kuba nomahluko omkhulu kumgangatho kunye nexabiso.

Inkampani yethu inokuvelisa izalathisi ezihleliweyo ngokweendlela ezahlukeneyo zokusetyenziswa. Abasebenzisi banokukhetha iimveliso ngokwabo, okanye bacebise iimveliso zenkampani yethu ukuqinisekisa ukuba iimveliso zifezekisa isiphumo sokusetyenziswa esilindelekileyo.

Ukufumana iisampulu zasimahla

Iinkcukacha zeMveliso

Iithegi zeMveliso

Sicinga ngale ngcamango, siye saba ngomnye wabavelisi abanobuchule kakhulu kwezobuchwepheshe, abasebenzisa imali encinci, nabakhuphisana ngamaxabiso aphantsi kwixabiso eliphantsi.I-Chitosan yaseTshayinaIxabiso Elihle Lokutya, Sizinikele ekunikezeni itekhnoloji yokucoca kunye nezisombululo zobungcali kuwe!
Sicinga ngale ngcamango, siye saba ngomnye wabavelisi abanobuchule kakhulu kwezobuchwepheshe, abasebenzisa imali encinci, nabakhuphisana ngamaxabiso.I-Chitosan yaseTshayina, Amachiza eKhemikhali, Njengoko iimpahla zaseTshayina zisanda kwihlabathi liphela, ishishini lethu lamazwe ngamazwe likhula ngokukhawuleza kwaye izalathisi zoqoqosho zikhula kakhulu unyaka nonyaka. Ngoku sinokuzithemba okwaneleyo kokukunika iimveliso kunye nezisombululo kunye nenkonzo engcono, kuba besinamandla ngakumbi, singochwephesha kwaye sinamava kushishino lwasekhaya nakwamanye amazwe.

Uhlolo lwabathengi

Ulwakhiwo lweChitosan

Igama lekhemikhali: β-(1→4)-2-amino-2-deoxy-D-glucose

Ifomula yeGlycan: (C6H11NO4)n

Ubunzima be-molecular ye-chitosan: I-Chitosan yimveliso yobunzima be-molecular exutyiweyo, kwaye ubunzima be-molecular yeyunithi yi-161.2

Ikhowudi ye-CAS yeChitosan: 9012-76-4

Inkcazo

Inkcazo	Umgangatho
Isidanga sokudambisa i-acetylation	≥75%	≥85%	≥90%
Ixabiso le-PH (1%.25°)	7.0-8.5	7.0-8.0	7.0-8.5
Ukufuma	≤10.0%	≤10.0%	≤10.0%
Uthuthu	≤0.5%	≤1.5%	≤1.0%
Ukuqaqamba (1%AC,1%Chitosan, 20℃)	≥800 mpa·s	>30 mpa·s	10~200 mpa·s
Intsimbi enzima	≤10 ppm	≤10 ppm	≤0.001%
I-Arsenic	≤0.5 ppm	≤0.5 ppm	≤1 ppm
Ubungakanani beMesh	I-mesh engama-80	I-mesh engama-80	I-mesh engama-80
Unizi lolwapho kuyiwa khona	≥0.3g/ml	≥0.3g/ml	≥0.3g/ml
Inani elipheleleyo leeMicrobial ze-Aerobic	≤2000cfu/g	≤2000cfu/g	≤1000cfu/g
I-E-Coli	Okungalunganga	Okungalunganga	Okungalunganga
I-Salmonella	Okungalunganga	Okungalunganga	Okungalunganga

Intsimi yesicelo

Iphakheji

1.Umgubo: 25kg/idrama.

2. Isiqwenga esincinci esingu-1-5mm: 10kg/ibhegi elukiweyo.

Sicinga ngale motto, sijike saba ngomnye wabavelisi abanobuchule kakhulu kwezobuchwepheshe, abasebenzisa imali encinci, nabakhuphisana ngamaxabiso kwixabiso eliphantsi leChitosan Food Grade Best Price eTshayina, sizinikele ekunikezeni itekhnoloji yokucoca kunye nezisombululo ezinobuchule kuwe!
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Ixabiso le-chitosan ngekhilogram nganye. I-Chitosan Medical Grade ngomthombo ngamnye onokuyibonelela:
I-MW ephezulu
I-MW ephakathi
I-MW ephantsi
Chitosan Nano
Ibanga leChitosan Cosmetic
Uphando lweLabhoratri yeChitosan kunye noPhando lweR&D:
I-Carboxy Methyl Chitosan
I-Chitosan Lactate
I-Chitoan Acetate
I-Chitosan Hydrochloride
I-Chitosonic Acid
Njengoko iimveliso zaseTshayina zisanda kwihlabathi liphela, ishishini lethu lamazwe ngamazwe likhula ngokukhawuleza kwaye izalathisi zoqoqosho zikhula kakhulu unyaka nonyaka. Ngoku sinokuzithemba okwaneleyo kokukunika iimveliso kunye nezisombululo kunye nenkonzo engcono, kuba besinamandla ngakumbi, singochwephesha kwaye sinamava kushishino lwasekhaya nakwamanye amazwe.